Garlic Butter Baked Chicken Breast is a simple and delicious way to make juicy, flavorful chicken every time. These oven-baked chicken breasts are covered in a tasty garlic butter sauce. This sauce keeps them tender and moist, with a golden and slightly crispy edge. Perfect for a quick weeknight dinner or easy meal prep!
Best Chicken Breast Recipe You’ll EVER Make!
If you love juicy chicken breast recipes, I’m sure you’ll love this one. My husband also loves it, especially because I cook it in garlic butter sauce. Who doesn’t love a buttery flavoured sauce?
This sauce gives more flavor to this recipe and helps the chicken breast to be tender, moist and juicy too. This sauce is so good that you don’t need to even use a chicken marinade.
I also love how quick and easy this recipe is. No complicated steps, wrapping, or brining required. You don’t need to pound the chicken breasts with a rolling pin or meat mallet. Also, there’s no need for parchment paper or plastic wrap either.
I absolutely love easy and quick baked chicken breast recipes for dinner. If you’re like me, try these delicious family chicken breast recipes too: Creamy Parmesan Chicken Breast and Stuffed Chicken Breast recipe. Want even more chicken breast recipes? Try these 50 Best Chicken Breast Recipes, Instant Pot Chicken Breast and this Air Fryer Chicken Breast Recipe.
Chicken Breast – I use boneless, skinless chicken breasts for a lean, quick-cooking protein. After making this recipe many times, I found that this cut is the best. It has a great balance of tenderness and juiciness, especially when baked with garlic butter. But feel free to replace chicken breast for chicken thighs if it’s what you have.
Butter – I always opt for unsalted butter in recipes like this to give me full control over the salt levels. I’ve found that unsalted butter allows the garlic and other seasonings to shine without the risk of the dish being too salty.
Garlic – Freshly minced garlic is a must for its vibrant, aromatic flavor. I’ve tried pre-minced or jarred garlic, but nothing beats the flavor and freshness of fresh garlic in the butter sauce.
1. Preheat oven to 400°F. Season all the sides of chicken breast with salt, pepper and smoked paprika. If you prefer you can also use your favorite spices like garlic powder, dried oregano and chili powder too.
2. In a cast iron skillet, heat olive oil over medium heat. Once the skillet is hot, add the chicken breast. Sear for 1-2 minutes on each side, or until golden brown.
2. In a small bowl mix together the butter, Italian seasoning, parsley, and garlic. Then, pour the garlic butter mixture over the chicken breasts.
3. Place the skillet in the oven. There’s no need to flip them when baking.
4. Bake chicken breast for 20-30 minutes or until the chicken reaches an internal temperature of 165°F.
4. Remove the cooked chicken breasts from the oven. Using a spoon, drizzle some of the butter sauce from the skillet over the juicy, tender chicken breasts before serving.
Olivia's Recipe Tips:
- After removing the chicken breast from the fridge, pat dry the chicken with paper towels.
- Let the chicken rest for 5 minutes before serving.
- You can use a regular skillet to sear your chicken if you don’t have a cast iron skillet. Then, transfer them to a casserole, or an oven-safe baking dish.
- If you want a more buttery sauce, add two extra tablespoons of butter.
The cooking time will depend on the size of your chicken breast and also on the power of your oven. Some ovens have slight heat differences.
But according to USDA, a 4-oz. chicken breast should be bake at 350°F (177˚C) for 25 minutes or 30 minutes to be fully cooked. If it’s smaller than 4oz, bake it for about 20 minutes.
However, to bake a 5 to 6 ounce chicken breast at 400F, it will take around 20 to 25 minutes.
It’s important that you use an instant read thermometer when cooking chicken breast to check that the internal temperature.
How do you keep chicken breast from drying out in the Oven?
Be sure to not over bake the chicken breasts to avoid them getting dried out when baked. We also put the garlic butter overtop the breasts so that there’s extra added moisture to it. This is how I make delicious baked chicken breast that retain all of their natural juices.
Serve this Recipe with:
This baked chicken breast recipe is amazing served fresh out of the oven with some veggie sides. But you can also slice, shred, or dice them to use in other dishes, like chicken noodle soup, chicken salad, or chicken chili.
I usually love to serve it with salads, rice, mashed potatoes, roasted asparagus, broccoli salad and sweet potato fries.
You can also serve with a delicious quinoa salad and yummy air fryer baked sweet potato.
More Chicken Breast Recipes To Try:
Chicken Mushroom Recipe
30 mins
Baked Chicken Breast Recipe
35 mins
Lemon Rosemary Chicken
40 mins
Mediterranean Chicken Recipe
35 mins
Garlic Butter Baked Chicken Breast
Video
Equipment
Ingredients
- 3 boneless skinless chicken breasts
- salt and black pepper
- 1/2 + 1/4 teaspoon paprika
- 4 tbsp butter (melted)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
- 2 cloves of garlic minced
- 1 tbsp. olive oil extra virgin
Instructions
- Preheat oven to 400°F. Season chicken breast with salt, pepper, 1/2 teaspoon of paprika and set aside.
- In a small bowl mix 1/4 teaspoon of paprika, butter, Italian seasoning, parsley, and garlic. Set aside.
- In a cast iron skillet, heat olive oil over medium heat. When the skillet is hot add chicken breast. Sear until golden. It’s about 1-2 minutes each side.
- Pour garlic butter mixture over the chicken breast. Place skillet in the oven and cook until cooked through. It’s about 20 minutes or until chicken breasts gets to an internal temperature of 165F.
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the skillet onto the chicken breast. Also, if you prefer, top with fresh herbs before serving.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Did not care for it almost flavorlist.
Sorry to hear that. Did you follow exactly the recipe?
Whenever someone says 2 cloves of garlic for anything times it by 3 😂.
I agree! 🤣
Was SO good. Hubby wants it again soon! I doubled the recipe for 5 pieces & used cilantro instead of parsley. Yum
Awesome!
Your ingredient List paprika, Instructions don’t!
Just fixed tht. Thanks for pointing it out.
I cooked the chicken and gave it to my family and they all gave it a five star review! Excellent recipe!
OMG this is so great to hear!! Thanks for your feedback!
My family loved this! Such a great recipe.
Indeed it is 😉
My grandsons Loved it and ask me to make it again! That’s a 5 star recipe here😘
Aww that’s amazing. So happy he liked it!
Do you cover in the oven? I think that’s important to include in recipe, thank you!
For this recipe I didn’t cover.
Side dish suggestions?
On the post you can find some suggestions.
Found this recipe a few weeks ago and have made it 4 times. So juicy, tender and flavorful. My husband doesn’t like breaded chicken and there are few recipes for skinless and boneless chicken that retain the moisture. This is sooo good!
I’m so happy to hear that!!!
My family ate it all so that tells it all
That’s amazing!
If adding brown sugar would you add it when you are pan frying the chicken with seasonings AND adding it to the spice & butter mixture? Or just to the butter & spice mixture? Thanks!
I’m not sure since I’ve nver made with recipe wit hbrown sugar. NOt sure it would work. Sorry!
Wonderful recipe I loved it thank you!!
The blend off spices and garlic were so delicious
Happy you liked it!
Moist and flavorful!
Totally!
Nice recipe I switched a few things up that I didn’t have or substituted but will def make again very good!
Awesome! Happy you liked it.
A very easy recipe and very tasty. Because I love the tanginess of lemon I also added that as well.
Yes the tanginess of lemon is a great flavour.
It’s not done yet. But I didn’t have fresh parsley, but I did have the other ingredients. I used lemon flavored olive oil. I seared, sauced it and I covered it.
I’ll let you all know how it came out!!!
Yes please! I would love to know 😉
Easy peasy and nom nom nom😋
Awesome!
Easy and delicious !!!
Indeed it is:-)
Moist and delicious! Leftovers are great to add to salad.
That’s exactely what I do for lunch the next day.
Fantastic! I doubled the butter and injected the breasts and made gravy with the what was left in the pan.
That’s awesome. I’m so happy you made this recipe and liked it!!
Very juicy, best dipped in honey.
Yummy!
I’m adding this to my meal rotation. Absolutely delicious. And quick & easy. Thanks for sharing.
Awesome!