You’ll love how simple and delicious this Baked Salmon Recipe is! I use fresh lemon juice, melted butter, and fresh garlic, along with a blend of spices to bring out the rich, delicate flavors of the salmon. The fish is then wrapped in foil and baked to perfection, ensuring it stays moist and tender. Ready in less than 30 minutes, this no-fuss, no-mess recipe is perfect for a busy weeknight. Plus, the foil makes cleanup a breeze! It’s a family-favorite that’s sure to become a regular at your dinner table.
I’ve been making this recipe for years, and every time I do, my family always asks for more. They’ve actually started calling me the Queen of Salmon Recipes and for good reason! I’m constantly testing and retesting new salmon dishes for both my family and my readers.
Here at Primavera Kitchen, you’ll find over 25 salmon recipes to suit every taste. From a simple Pan Seared Salmon, to sweet and tangy Honey Garlic Salmon, crispy Broiled Salmon, flavorful Air Fryer Salmon Bites, and even hearty Salmon Steaks—you name it, it’s here.
But one of my all-time favorites is this Baked Salmon recipe. Not only is it absolutely delicious, but it’s also flaky and packed with flavor from the garlic butter and lemon sauce. Plus, it’s a breeze to make since it’s cooked in foil. Easy cleanup included!
If you’re looking for delicious side dishes to go with this baked salmon, try it with some green beans, broccoli, mashed potatoes, roasted asparagus, and/or rice.
Recipe Ingredients
Salmon – After making this recipe so many times, I’ve found that high-quality salmon is essential for the best flavor and texture. Wild-caught salmon is my top choice for its superior taste and sustainability.
Lemon Juice and Garlic – I’ve tested this recipe with both fresh lemon juice and bottled, and I can confidently say that fresh lemon juice adds the brightest, zestiest flavor. Freshly minced garlic infuses the butter with an irresistible aroma that pairs perfectly with the salmon.
Melted Butter – After experimenting with different fats, I’ve found that melted butter gives the creamiest texture and enhances the natural flavor of the salmon, creating that luscious garlic butter sauce.
Seasoning (Spices) – I used kosher salt, black pepper, dried oregano, and crushed red pepper for a well-rounded flavor with a little heat. But after testing, I’ve found paprika, garlic powder, thyme, and Italian seasoning also work beautifully, so feel free to mix it up.
How to Choose the Best Salmon!
Fresh-ish Isn’t Always Fresh
Unless you’re snagging it straight off the boat or from a top-tier fish market, “fresh” salmon on ice might’ve traveled far and wide. Instead, go for frozen—it’s usually flash-frozen at sea, locking in peak freshness.
Pick Your Star Players
When it comes to flavor and quality, King, Sockeye, and Coho salmon steal the spotlight. Look for bright pink flesh and good marbling—they’re the real MVPs of the seafood counter.
Wild Is the Way to Go
Wild-caught salmon isn’t just tastier—it also has that beautiful vibrant color. Plus, it’s free from the antibiotics and pollutants that farmed salmon sometimes carries.
How To Make Baked Salmon
- Thaw salmon overnight in the fridge (place it on a plate to catch any drips). In a pinch, submerge it in a bowl of cold water—it should be ready in about an hour, depending on thickness.
- Preheat the oven to 400ºF and prepare a baking sheet with aluminum foil.
- In a small bowl, add lemon juice, garlic, and melted butter and whisk until combined.
- Remove the salmon from the fridge and pat it dry with a paper towel. Place the salmon (skin side down) on a baking sheet and pour the butter mixture over it.
- Season with salt, pepper, oregano, and red pepper flakes.
- Fold the sides of the foil over the salmon to fully seal it.
- Place the sheet pan into the oven, and bake until cooked, about 12-16 minutes.
- Open the foil, and broil salmon for 2-3 minutes until the tops are golden. Be careful not to burn the fish by keeping a close eye on it.
- Remove the sheet pan from the oven when the salmon flakes easily with a fork. For perfect doneness, insert a thermometer into the thickest part of the salmon —it should read 145°F.
How long do you cook salmon in the oven at 400?
It will depend on the size and the thickness of your salmon filet. If your filet is very thick, I would say about 15 minutes in the oven at 400ºF. But it has a normal size, I would say about 12-13 minutes, or until the salmon flakes easily with a fork.
How to Tell When Salmon Is Done
Use a thermometer: Insert it into the thickest part.
- 115–125°F: Medium-rare
- 125–140°F: Medium to well-done
- 140°F: Fully cooked—take it out!
No thermometer? Gently flake the salmon with a fork. It should separate easily and look cooked to your preference.
Know your preference: Like steak, salmon doneness is personal. Try a few levels to find what you like best.
Ways to use leftover salmon
- Salmon tacos: shred the salmon up and serve it in a taco and salad.
- Salmon pasta: roughly chop up the leftover and add it to a pasta
- Salmon salad: break up the salmon with a fork and toss it in a leafy salad or greek salad.
- You can make salmon meal-prep for your lunch week since it stays go in the fridge for up 4 days.
- You can also make this quick and easy salmon patties.
To Store — Transfer leftover to an airtight glass container and keep in the refrigerator for 3-4 days. Or, portion it out into meal prep containers to have for lunches throughout the week.
To Freeze — I like to place it in an airtight freezer-friendly container or freezer bags. Keep in the freezer for up to 4 months. Thaw in the fridge overnight before reheating.
To Reheat — Heat the leftovers in the microwave or on the stovetop. Add some olive oil to a hot pan and add the salmon to it. Cook until heated through.
More Salmon Recipes to Know:
Garlic Butter Baked Salmon – Foil Packet & Full of Flavor
Video
Ingredients
- 1¼ pounds salmon fillet
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 3 tablespoons melted butter or melted ghee
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
- 1 tablespoon chopped parsley to garnish
- lemon slices to garnish
Instructions
- Preheat oven to 400ºF. Line a baking sheet. The piece of foil should be large enough to fold over and seal the fish.
- In a small bowl, add lemon juice, garlic, and melted butter or melted ghee. Whisk everything together.
- Place the salmon on the prepared baking sheet. Pour the butter mixture over the salmon.
- Season with salt, pepper, oregano, and red pepper flakes.
- Fold the sides of the foil over the salmon. Make sure it is well sealed so that the sauce does not leak. Place the pan into the oven, and bake until cooked, about 12-16 minutes. The cooking time depends on the thickness of the fillet.*
- Open the foil, and broil the fish for 2-3 minutes. Be careful not to burn the fish!
- Remove from the oven. Using a spoon, pour some of the butter sauce left in the foil onto the salmon before serving. Then, garnish with fresh chopped parsley and lemon slices.
Notes
- Do not wrap the salmon too tightly as the tin foil can take off some of the salmon, making it less pretty when serving.
- Avoid using parchment paper when broiling salmon, as it can easily burn under high heat.
- And if you love salmon recipes, try these delicious salmon recipes.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Delicious
So glad you enjoyed this recipe!
Excellent, Easy Salmon Recipe. Seasoning was absolutely perfect!
Your comment made me so happy!
Great!!!
Thanks!
Tysm! Made dinner for my mom and I, she loved it!
Awesome!!
I’m not a lemon fan and many recipes I see use lemon to flavor. I guess I could just omit the lemon. Is there something you would suggest that I might substitute for the lemon?
Thank you!
You can totally make this recipe without lemon. It will be very good anyway.
Awesome, great and easy recipe and quick bake
Indeed it is!
Honestly the best salmon recipe I’ve ever made. Toss out the others. Give the balsamic and honey glazes a rest.
Happy you liked it 🙂
Awesome easy recipe! Thanks for including the “safe” temperature. My salmon wasn’t completely thawed when I started baking it and that gave me the peace of mind to cook it until it was safe but not overdone. I did mess up and accidentally mixed the spices into the butter but it was still great. I served it with a spinach salad, and it was delicious! I’m looking forward to eating the leftovers this week.
You’re very welcome! Happy to help 😉
This is the best easiest recipe for salmon and really good
Aww lovely! Happy you liked it.
Love this recipe! It’s easy delicious 👍A
Happy you liked it!
Yassssssss!!
I saw nowhere how much of each ingredient did one use and way too much useless stuff. Just give me simple
The recipe card is located at the bottom of the post. If you prefer not to read the entire post, simply click on the “Jump to Recipe” button at the top or below the recipe title. This will take you directly to the recipe card where you can find the ingredient measurements and instructions. Thank you!
I love all your recipes it is a nice site always watch it once in awhile or print some of it
Awww thank you! It’s always so good to hear that. Hope you can keep visit our site 😉
The article presents a mouthwatering recipe for Garlic Butter Salmon in Foil, complete with step-by-step instructions and helpful tips. It allows me to create a flavorful and perfectly cooked dish.
happy you liked it!
It was absolutely delicious my husband loved it!!!Lois
That’s great to hear! This recipe is incredibly delicious. Even those who don’t typically enjoy salmon seem to enjoy this one.
Very quick and easy to prepare. It disappear of the serving dish. Highly recommend for quick meal
Thank you! SO glad you enjoyed this recipe 😉
I tried it without the pepper & it was delicious
Happy you liked it 😉
Can’t wait to make this.
I’m sure you will love it!
Fantastic!! Super easy, incredibly tasty, and wildly enjoyed by my whole family. I am an adventurous cook, willing to try almost any recipe… but only a select few get saved, repeated, and even shared. This is definitely one of those keepers. Thank you!
Aww thank you so much! Your comment made my day. I appreciate it a lot 😉
I was searching for some recipes to go with my latest soup post, and I was excited to find your recipe. Salmon has always been one of my favorites, but I struggle making it. This definitely looks easy to make!
It’s very easy. I hope you give is a try!