Almond Flour Crackers
These Almond Flour Crackers are your new favorite snack. Crispy, buttery, and made with simple ingredients you can feel good about. Using finely ground almond flour gives the crackers a light, nutty flavor while keeping the texture soft yet crisp. Ready in under 30 minutes, they’re perfect for dipping, topping, or just munching straight from the tray.
Servings: 33 crackers
Ingredients
- 1 cup almond flour
- 1 teaspoon garlic powder
- 3 tablespoons sesame seeds
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 large egg beaten
- course sea salt and black pepper to top the crackers
Instructions
- Preheat the oven to 350°F and cut two pieces of parchment paper. The size of the pieces of parchment paper should be the size of your large baking sheet.
- In a large bowl, add almond flour, garlic powder, sesame seeds, baking soda, salt and pepper and mix well to combine everything.
- Then, add the egg and stir the egg into the ingredients to create the dough. Divide the dough in half.
- Place the dough on the center of one piece of parchment paper. Place another sheet of parchment paper on top of the dough.
- Now, roll the dough into a thin layer using a rolling pin or a bottle of wine or whisky. The dough should be about 1⁄4-inch in thickness.
- When you’re done rolling, remove the top layer of parchment paper and sprinkle with coarse salt and black pepper.
- Using a chef knife or a pizza cutter, cut the dough into 40 square pieces. Leave the cut dough in place. Place the parchment with the dough onto a baking sheet.
- Bake for 15- 20 minutes or until the dough is brown and crunchy.
- Allow them to cool down for 5 minute before putting them on a cooling rack. Break apart when they’re not hot any more.
- Do step 4 to step 9 with the other half of the dough.
- Store in an airtight container or plastic zip bag.
Notes
- This recipe was adapted from Low Carb Marven.
- This recipe was not tested with different low carb flours, so I do not recommend swapping the flour.
- Feel free to use a mix of regular and black sesame seeds.
- Try to cut the dough for the crackers as uniformly as possible so they brown evenly.
- To store: Store the crackers in an airtight container at room temperature.
Nutrition
Serving: 1/33 | Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 6mg