Blender Banana Bread

3.78 from 50 votes

This Blender Banana Bread is ultra-easy to make. Simply toss all of the ingredients into the blender, pour into the pan, and bake it for 40 mins! Done!

Prep Time10

Cook Time50

Total Time1

Course: Breakfast, Dessert

Cuisine: American

Keyword: blender banana bread, low carb banana bread

Servings: people

Author: Olivia Ribas

Ingredients

2 large ripe bananas peeled
2 large eggs
1/3 cup natural sweetener Swerve or xylitol you can also use coconut sugar or brown sugar, but it won’t be low-carb
1/3 cup unsweetened almond butter
2 teaspoons pure vanilla extract
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1/3 cup sugar-free chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 350F and grease a 9" x 5" loaf pan with cooking spray or line the pan with parchment paper so the paper overhangs two sides like handles.
Add all of the ingredients to a blender except the chocolate chips and blend until completely smooth and combined. You may need to stop to scrape down and stir the ingredients.
Add the chocolate chips to the blender and with a spatula, stir well to combine.
Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips.
Bake for 35 to 45 minutes until the center has set up and a toothpick inserted in the center comes out clean.
Turn off the oven and allow the loaf to sit in the hot oven for 5 minutes.
Remove from the oven and allow it to cool completely in the pan for at least 1 hour.
Remove from the pan and enjoy!

Notes

Adapted from The Roasted Root.
The more ripe and brown your bananas, the sweeter they'll be!
I like to save some chocolate chips to sprinkle on top of the batter before baking as they look prettier. You can add some nuts as well.
If you do not want to use sugar-free chocolate chips, you can use dark chocolate chips.
To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure you use an airtight container.
To freeze: You can freeze the bread for up to 3 months. You can freeze the banana bread in an individual slice or as a full loaf.

Nutrition