Cabbage Steak Recipe
This cabbage steak recipe is quick, easy, and full of flavor. Make this recipe in less than 30 minutes!
Servings: 6 people
Ingredients
- 1 small head cabbage
- 1/4 cup extra virgin olive oil
- 3 cloves garlic minced
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 6 slices bacon
- ½ cup shredded mozzarella cheese
- Fresh parsley chopped
Instructions
- Preheat your oven to 400 degrees. Slice the cabbage into 3/4 to 1-inch thick steak slices.
- Brush the slices with olive oil on both sides and place onto cookie sheet. Season with garlic, salt and black pepper. Then, roast for 20 minutes or until caramelized.
- While the cabbage steaks are in the oven, cook bacon in large skillet on medium heat until crisp. Set cool down for 5 minutes. Chop bacon and set aside.
- Remove cabbage from the oven. Top with mozzarella cheese and return it to the oven to roast more 5 minutes or until cheese is melted.
- Top with bacon and fresh chopped parsley. Enjoy!
Video
Notes
- You can swap the cheese for Parmesan, Cheddar, Provolone, or Swiss.
- Adding some nuts or seeds on top adds extra crunchy textures.
- Cauliflower makes for a great alternative to cabbage.
- To store: You can store leftovers for up to a week in the fridge in an airtight container.
- To reheat: Reheat leftovers in the microwave or oven.
- To freeze: Once cooled, transfer the cabbage steak to a freezer-bag and freeze for up to 3 months.
Nutrition
Serving: 1/6 | Calories: 203kcal | Carbohydrates: 13g | Protein: 8g | Fat: 15g | Cholesterol: 14mg | Sodium: 444mg | Potassium: 400mg | Fiber: 5g | Sugar: 7g