Christmas Almond Chocolate Cups
These Christmas Almond Chocolate Cups are made with only 3 ingredients and require no baking. They're ultra-easy to make and delicious too!
Servings: 24 people
Ingredients
- 2 cups dark chocolate chips or chocolate chunks
- 1 cup salted and roasted almonds
- 2 tablespoons Christmas Sprinkles
Instructions
- In a microwave-safe bowl, add the chocolate chips and melt in the microwave for about 2 minutes.
- Stir the chocolate every 30 seconds so you don't burn it. Take your time, don't heat too quickly, and keep stirring.
- Then add in the almonds until coated. Stir well.
- Pour two tablespoons of the chocolate mixture into the muffin tin.
- Add some Christmas sprinkles on top.
- Let harden in the refrigerator for 10-15 minutes.
Notes
- If you don't have chocolate chips, you can also melt chocolate baking bars.
- Feel free to use any type of chocolate such as semi-sweet, dark, or milk chocolate.
- Since these are Christmas treats, I use Christmas-themed sprinkles. However, you can use any type of sprinkles to make this a year-round treat! They're also great for birthdays, Easter, Halloween, and more.
- To store: Keep the almond chocolate cups covered in the fridge for up to 5 days.
Nutrition
Serving: 1/24 | Calories: 82kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Sodium: 17mg | Potassium: 37mg | Fiber: 1g | Sugar: 7g