Dulce de Leche Banana Bread
Dulce de Leche Banana Bread - The dulce de leche is swirled in a classic banana bread recipe, making it even more flavourful and irresistible. This is an amazing recipe with only few ingredients!
Servings: 12 people
Ingredients
- 1 cup all-purpose flour + 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 ripe mashed bananas (about 1 ½ cup)
- ¼ cup coconut oil melted
- ¾ cup sugar
- 2 eggs
- ⅓ cup plain Greek yogurt
- 3 tablespoon dulce de leche + 1 tbsp to top
Instructions
- Preheat the oven to 350º F / 175ºC.
- In a large bowl add and mix together the flour, baking soda, cinnamon and salt.
- In another bowl whisk together the mashed bananas, coconut oil, sugar, eggs and Greek yogurt until evenly combine.
- Add the dry ingredients to the wet ingredients, mix until combined.
- Pour the batter into a greased loaf pan.
- Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
- Bake for about 50-60 minutes or until a toothpick comes out clean.
- Before serving, drizzle dulce de leche over the banana bread.
Notes
- Adapted from BuzzFeed Philippines.
- The more ripe the bananas are, the easier they are to mash and the sweeter they'll be.
- Make sure you are being plain Greek yogurt and not flavoured yogurt! For the best flavour and results, use full-fat yogurt.
- Always double check that the baking soda is fresh as it'll affect the rise and texture of the bread.
- To store: Store the bread in the fridge for up to a week or on the counter for 3 days. Make sure you use an airtight container.
- To freeze: You can freeze the bread for up to 3 months. You can freeze the bread in an individual slice or as a full loaf.
Nutrition
Serving: 1/12 | Calories: 199kcal | Carbohydrates: 34g | Protein: 4g | Fat: 6g | Cholesterol: 32mg | Sodium: 222mg | Potassium: 197mg | Fiber: 3g | Sugar: 17g