Garlic Aioli
Learn how to make the best Garlic Aioli with just 3 ingredients and 5 minutes. This recipe is so easy and packed with flavor – you’ll want to pair it with everything!
Servings: 8 people
Ingredients
- 1 cup mayonnaise
- 3 garlic cloves minced
- 1 ½ tablespoons lemon juice or white vinegar
- Salt and black pepper to taste
- Optional – chopped chives and a little bit of olive oil for topping
Instructions
- Combine mayonnaise, garlic, lemon juice, salt, and pepper in a mixing bowl.
- Whisk until well blended. Then, cover the bowl and refrigerate the garlic aioli for 30 minutes before serving.
- Season it with more black pepper and chopped chives and a little of olive oil, if desired. Enjoy!
Notes
- Crush or grate the garlic to avoid large pieces of raw garlic.
- This recipe is best with fresh garlic and lemon juice.
- Store garlic aioli in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1/8 | Calories: 190kcal | Carbohydrates: 1g | Fat: 21g | Cholesterol: 12mg | Sodium: 320mg | Potassium: 10mg