Gluten-free chocolate chip cookies
Gluten-free Chocolate Chip Cookies are fantastic without any flour in them! They are as good as a traditional cookie: soft, chewy, and flavorful!
Servings: 22 people
Ingredients
- 1 cup unsalted organic almond butter
- ¾ cup raw sugar or you can replace for brown sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- ½ cup sugar-free dark chocolate chips or any other chocolate chips of your preference.
Instructions
- First, pre-heat the oven to 350.
- In a medium bowl, whisk all the ingredients together, except the chocolate chips.
- When all the ingredients are combined, add the chocolate chips and mix well.
- Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.
Notes
- Use a cookie scoop for perfectly even cookies.
- You can save a few chocolate chips to press on top of the cookies before you bake them.
- Give the cookies time to cool before transferring them as they're delicate and can break.
- To store: Store the chocolate chip cookies for up to 5 days in an airtight container in the fridge.
- To freeze: After baking, flash freeze the cookies before transferring them to a freezer-safe bag for up to 3 months.
Nutrition
Serving: 1/22 | Calories: 126kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 13mg | Fiber: 1g | Sugar: 10g