Horseradish Sauce – Creamy, Tangy & Great with Meats!
This Homemade Horseradish Sauce is creamy, tangy, and just the right amount of spicy. Perfect for serving with prime rib, steak, or roasted beef. Made with mayonnaise, sour cream and prepared horseradish, it’s rich and full of flavor with a fresh kick from chopped chives. Quick to whip up and endlessly versatile, this sauce turns any meal into something special!
Servings: 6 people
Ingredients
- 1/2 cup mayo
- 1/3 cup sour cream
- 1/4 cup prepared horseradish
- 2 teaspoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon white wine vinegar
- 2 tablespoons chopped chives
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the mayo and sour cream until smooth.
- Stir in the horseradish, lemon juice, Worcestershire sauce, and white wine vinegar.
- Add the chives, then season with salt and pepper to taste.
- Mix well, cover, and refrigerate for at least 30 minutes to let the flavors blend.
Notes
How to Store: Store your horseradish sauce in an airtight container or a small glass jar and keep it in the refrigerator for up to 5–7 days. Give it a quick stir before serving, as the ingredients can settle a bit. Because it’s made with dairy (sour cream) and fresh chives, it’s best enjoyed within a week for the freshest flavor and texture. Avoid freezing since the sauce can separate and become watery once thawed.
Nutrition
Serving: 1/6 | Calories: 158kcal | Carbohydrates: 2g | Protein: 1g | Fat: 16g | Cholesterol: 16mg | Sodium: 186mg | Potassium: 54mg | Sugar: 2g | Calcium: 2mg | Iron: 1mg