Mini Tortilla Pizzas Recipe
This easy and quick Mini Tortilla Pizzas recipe is delicious and just need 5 ingredients! You and your family will love it! Enjoy!
Servings: 12 people
Ingredients
- 8 whole wheat tortillas
- 1 cup homemade tomato sauce
- 1 ½ cups skin shredded mozzarella cheese
- ¾ cup bacon chopped
- 1 tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400 F.
- Lightly grease the 12-cup muffin tin.
- Using the cut edge of any can you have in your pantry, cut 3-4 rounds from each tortilla.
- Press each round into muffin cups.
- Add about one teaspoon of homemade tomato sauce into the center of each tortilla round.
- Sprinkle cheese on top, then the bacon pieces.
- Bake for 10-12 minutes, or until golden and bubbly.
- Remove and cool before transferring the mini pizzas from muffin tin to a serving plate.
- Garnish with chopped parsley. Enjoy!
Notes
- Adapted from Dashing Dish.
- If you do not have mozzarella, you can use cheddar or parmesan cheese instead.
- Grease the muffin tin generously so the mini tortilla pizzas can slide out when done.
- You can use a large cookie cutter to cut the tortillas if you prefer.
- If you do not have tomato sauce, you can use marinara sauce.
- To store: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat: Reheat in the oven until crispy and warm.
- To freeze: Freeze the mini tortilla pizzas in a freezer-safe bag or container for up to 3 months.
Nutrition
Serving: 1/12 | Calories: 199kcal | Carbohydrates: 8g | Protein: 6g | Fat: 3g | Cholesterol: 17mg | Sodium: 334mg | Potassium: 64mg | Fiber: 2g | Sugar: 3g