Overnight Cranberry Oatmeal Recipe
Nothing like delicious oatmeal for breakfast! This Easy Cranberry Oatmeal Recipe is so easy to prepare and it’s very delicious.
Servings: 2 people
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 teaspoon orange zest
- 1 teaspoon chia seeds
- 1 teaspoon maple syrup
- 4 tablespoons homemade cranberry sauce
- Mint leaves for garnishing
Instructions
- Place the rolled oats, almond milk, orange zest, chia seed and maple in a medium pot over medium-high heat.
- Bring to a boil, reduce heat and simmer until fully cooked.
- In a medium jar or bowl, layer the cranberry sauce and oatmeal.
- Garnish with mint leaves. Enjoy!
Notes
- You can swap the almond milk for any type of milk.
- Instead of maple syrup, you can use honey instead.
- Careful, not to overcook the oatmeal for the best texture. As the oatmeal cooks, it will thicken more.
- To store: You could store the oatmeal in the fridge for a couple of days in an airtight container.
- To reheat: Reheat the oatmeal on the stovetop or microwave.
- To freeze: Freeze oatmeal in a freezer-safe container for up to 3 months.
Nutrition
Serving: 1/2 | Calories: 238kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Sodium: 163mg | Fiber: 6g | Sugar: 11g