Peach Green Smoothie Recipe
This creamy peach green smoothie is a great start way to kick-start your day because it is loaded with fresh fruits and veggies. Enjoy!
Servings: 2 people
Ingredients
- ½ cup almond milk you can also use water, coconut water, or coconut milk
- 1 cup baby spinach
- 1 medium ripe bananas peeled, and frozen into chunks
- ¾ cup frozen peach chunks
- Juice of half a lemon
- 1 tablespoon chia seeds
Instructions
- Add all the ingredients to a blender and puree for about 30 seconds.
- Taste to adjust flavor and serve immediately.
Notes
- Using a frozen banana leads to a creamier smoothie.
- Feel free to use fresh peaches if you have some on hand. Make sure to peel it first.
- Wash the spinach before using.
- To store: You can store the peach green smoothie for an extra day in the fridge but you'll have to give it a mix as the smoothie may separate in the fridge.
- To freeze: Freeze the smoothie in an airtight container with some space on top as the smoothie will expand.
Nutrition
Serving: 1/2 | Calories: 151kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Sodium: 52mg | Potassium: 303mg | Fiber: 6g | Sugar: 18g