Strawberry Ice Cream
Make this guilt-free and delicious Strawberry Ice Cream with coconut milk. It's so creamy and so good..
Servings: 6 people
Ingredients
- 2 big frozen bananas
- 2 cups frozen strawberries
- 2 cups of coconut milk
- 3 tbsps honey or maple syrup or agave
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a blender or food processor, add strawberries, bananas, and coconut milk.
- Blend for about 3-5mins or until smooth.
- Then add honey, vanilla, and salt.
- Blend again for 1 minute or so.
- Pour into a container and place in a freezer.
- Freeze it for 3-5 hours or overnight.
- Before serving, let soften on a counter for 30 minutes.
Notes
- You need a powerful blender or food processor for this recipe as you do not want to burn out the motor.
- If you have really sweet strawberries, you can reduce the amount of honey in this recipe. If your strawberries aren't super ripe, add extra honey.
- To store: Keep tightly wrapped in the freezer for up to 3 months.
Nutrition
Serving: 1/6 | Calories: 105kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Sodium: 39mg | Potassium: 246mg | Fiber: 3g | Sugar: 17g