Sugar-free Brownies Recipes

3.41 from 42 votes

These super-rich and Sugar-Free Brownies Recipe are the most delicious brownies you'll ever taste! They’re very moist, ridiculously decadent, super chocolatey, and chewy. Oh, I can’t forget to mention that it’s lighter than the regular recipes. This is the best part; I mean, You can enjoy this delicious brownie without feeling guilty about it.

Prep Time10

Cook Time25

Resting Time10

Total Time45

Course: Dessert, Snack

Cuisine: American

Keyword: sugar-free walnut brownies

Servings: pieces

Author: Olivia Ribas

Ingredients

2/3 + 1/3 cups sugar-free chocolate chips I love Lily's Chocolate Chips.
5 tablespoon grass fed butter or coconut oil melted
1/2 cup natural sweetener
2 eggs
1 tsp vanilla extract
2/3 cup blanched almond flour
2 ½ tablespoon unsweetened cocoa powder
1/2 teaspoon baking soda
A pinch of salt
1/3 cup raw walnut chopped

US Customary - Metric

Instructions

Preheat oven to 350ºF. Line an 8×8 baking pan with parchment paper and set aside.
In a small saucepan, add 2/3 cup of chocolate chips and melted butter. Bring the saucepan to a low-heat and stir gently the chocolate chips until it’s totally melted and smooth. Then, remove from heat, let it cool down and set aside.
In a medium bowl, add sugar, eggs and vanilla and whisk together until smooth.
In the same bowl, add all the dry ingredients (almond flour, cocoa, baking soda, and salt) and mix well to combine.
Now, pour the melted chocolate into the same bowl and stir to combine.
Fold in 1/3 cup chocolate chips and walnut.
Pour batter into your prepared pan and smooth the surface.
Bake for about 20-25 minutes, or until edges are set and the center is just a little underdone. When you remove from the oven, the remaining heat should set the center. Don’t over bake it because it may be dry and crumbly.
Place the baking pan on a wire rack and let it cools down for 10 minutes. Then, cut into squares. Enjoy!

Notes

To store: Store the brownies in an airtight container for up to a week.
To reheat: You can eat the brownies cold or reheat them in the microwave.
To freeze: You can freeze the brownies in a freezer-safe bag or container for up to 3 months.

Nutrition