Teriyaki Chicken Marinade – Sweet, Savory & Homemade!

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Teriyaki Chicken Marinade – Sweet, Savory & Homemade!

Teriyaki chicken marinade is sweet, sticky and oh so delicious! Take dinner to the next level with this flavor-packed glaze. It's made with simple ingredients like umami-rich soy sauce, brown sugar, tangy rice vinegar and fresh aromatics.

Prep Time5

Cook Time10

Marinating time30

Total Time45

Course: dinner

Cuisine: American, Chinese

Keyword: Teriyaki Chicken Marinade, Teriyaki Chicken Marinade Recipe

Servings: servings

Author: Olivia Ribas

Equipment

1 Large Mixing Bowl Optional
1 Cast Iron Griddle/Grill

Ingredients

⅓ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
⅓ cup brown sugar
2 garlic cloves minced
1 teaspoon fresh ginger minced
2 pounds boneless skinless chicken thighs (or breasts)
Toppings: chopped green onions and sesame seeds

Instructions

In a medium bowl or zip-top bag, whisk together the soy sauce, rice vinegar, brown sugar, garlic, and ginger until the sugar is dissolved and the mixture is well combined.
Add the chicken to the marinade, making sure it’s fully coated.
Cover (or seal the bag) and refrigerate for at least 30 minutes, preferably 2–4 hours. For maximum flavor, marinate overnight. Remove chicken from the marinade and let excess drip off.
Preheat grill to medium-high heat and cook chicken for 5–6 minutes per side, or until fully cooked (165°F/74°C internal temp).
Slice the chicken and garnish with green onions and sesame seeds. Serve with rice, steamed veggies, or in lettuce wraps.

Notes

Other methods to cook this chicken:

Stovetop: Heat a skillet over medium-high heat with a little oil. Cook chicken for 5–7 minutes per side until nicely caramelized and cooked through.

Bake: Preheat oven to 400°F (200°C) and bake for 20–25 minutes, or until cooked through and slightly browned.

Did you know? This teriyaki marinade can double as a stir fry sauce with just two additional ingredients: cornstarch and a splash of water. After making your marinade, whisk in a third cup water and one tablespoon corn starch. Add to any stir fry and the corn starch will create a thick, delicious sauce as everything simmers.

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